OLI DE NUTRIOLI ACEITE DE OLIVA EXTRA VIRGIN
Extra virgin olive oil, obtained by first cold pressure, from a special mixture of three types of olives, Arbequina, Picual and Hojiblanca, offering an exquisite flavor and aroma.
Characteristics:
- Natural Antioxidants
- High in Omega 9
- Ideal for seasoning and cooking at low-medium temperatures.
- Cholesterol free
- Unique with dosing lid
Learn more about Oli de Nutrioli and its benefits, visit the site.
OLI DE NUTRIOLI ACEITE DE OLIVA
Olive oil, obtained from a mixture of extra virgin olive oil and refined olive oil. Light and neutral flavor.
Characteristics:
- Natural Antioxidants
- High in Omega 9
- Ideal for cooking at high temperatures without losing its properties.
- Cholesterol free
- Unique with dosing lid
Learn more about Oli de Nutrioli and its benefits, visit the site.